Available: Mid-August Characteristics: Slightly tart before it is totally ripe, but at peak ripeness, the flavor is more sweet than tart, and the
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Available: Early to middle of August Characteristics: Medium size, juicy aromatic and sweet and firmer than most early varieties. Keeps well for a
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Very deep, dark maroon to purple color. Highly aromatic, crisp and juicy richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps
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Available September through December. Characteristics: Medium size, solid red color. Pleasant flavor. Slices hold shape when cooked. Use: Fresh eating, pie, sauce, baking.
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Available October through February. Characteristics: Medium to large size, golden to yellow green. Flesh is crisp, yellow, juicy, and has a flavor similar to Golden
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