Available September through December. Characteristics: Medium size, solid red color. Pleasant flavor. Slices hold shape when cooked. Use: Fresh eating, pie, sauce, baking.
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Available October through February. Characteristics: Medium to large size, golden to yellow green. Flesh is crisp, yellow, juicy, and has a flavor similar to Golden
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Available September through December. Characteristics: Medium to large size, fully colored by stripes and solid wash of rosy red. High sugar, moderately acid, crisp, and
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Available October through May. Characteristics: Small to medium with irregular angular sides, red with scattered white dots. Light yellow, fine textured flesh, firm and crisp.
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Available October through April. Characteristics: Medium to large size, solid bright red. Juicy apple for eating, sweet. Use: Fresh eating, baking, salad.
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