Available September through December. Characteristics: Medium size, solid red color. Pleasant flavor. Slices hold shape when cooked. Use: Fresh eating, pie, sauce, baking.
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Available October through February. Characteristics: Medium to large size, golden to yellow green. Flesh is crisp, yellow, juicy, and has a flavor similar to Golden
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Available September through December. Characteristics: Medium to large size, fully colored by stripes and solid wash of rosy red. High sugar, moderately acid, crisp, and
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Available October through May. Characteristics: Small to medium with irregular angular sides, red with scattered white dots. Light yellow, fine textured flesh, firm and crisp.
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Available: September through March. Characteristics: Medium size, attractive red. Very popular, tart, juicy apple for eating and cooking. Use: Fresh eating, pie, sauce, baking, freezing.
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Available October through April. Characteristics: Medium size, bright red obscure stripes. Flesh is crisp and juicy. Use: Fresh eating, pie, sauce, baking.
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Available September through January. Characteristics: Medium size, attractive red. White flesh similar to McIntosh. Holds flesh color well in salad. Use: Fresh eating, pie, sauce, baking,
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Available September through January. Characteristics: Medium size, nearly solid bright red. High quality for eating. Rich flavor, but soft when cooked. Use: Fresh eating, pie,
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